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Are you a dessert decorating whiz? Enter your creation in Super Saver’s Valentine’s Dessert Decorating Contest and have a chance to win one of three Super Saver gift
cards!
The idea is to
sculpt, design or create a dessert out of cake, cookies, cupcakes, fruit, etc. The rules are simple:
Conjure up an idea, construct it, take a picture and submit it using the link above. Get creative and submit your entry!
PRIZES
• First place -
$200 Super Saver gift card
• Second place - $75 Super Saver gift card
•
Third place - $50 Super Saver gift card
HOW TO SUBMIT AN ENTRY
• Make your dessert.
• Create and sculpt your special, imaginative idea.
•
Take a photo of your creation.
• Title or name your dessert.
• Include a
valid email address in the e-mail field of your entry.
• Enter by clicking
the submission tab above.
• Cast your vote!
RULES
• Who is
eligible: This contest is open to persons 18 and older. Entrants must be
amateurs; they cannot be employed in or accept money for working in the food or
catering industries, including restaurants, bakeries, cupcake, cookie and cake
shops. The entry cake must be the sole work of the entrant and may not have been
submitted to another regionally or nationally publicized contest.
• Creation
must be made of real, edible food.
• Don’t enhance the photo with special
effects, etc.
• Submit only ONE photo.
• One entry per person.
• All
parts of dessert must be edible, with exception of plastic plates, pillars and
supports for tiered cakes. Toothpicks, wires and non-edible stamens are allowed
in the creation of sugar flowers or other decorations.
• Licensed character
cakes and the use of any licensed or trade marked characters is strictly
forbidden.
• Violation of the rules will disqualify your entry from the
voting contest.
Please Note: The Daily Nonpareil has made a change to the
contest rules affecting all contests that are decided by reader voting.
Any user that wins a contest decided by user voting is not eligible to
win another contest decided by user voting within 6 months.
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Sun, Jan 19 2014 12:00 AM -
Sun, Feb 16 2014 11:59 PM
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Sun, Jan 26 2014 12:00 AM -
Sun, Feb 23 2014 11:59 PM
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